As climate change and the carbon footprint of our actions continue to be increasingly important in politics, the media and our own consciences, many people have begun to explore if, and how, Fairtrade can be compatible with saving the environment.

Trade, both free and fair, is known for its adverse effects on the climate. What allows products to be shipped and flown all around the world to give consumers choice has led to the UK needing more than three planet Earths to sustain the current level of consumption.

Our capitalistic greed has resulted in incredible inequalities between rich and poor, and we owe it to countries such as Malawi, which needs a tiny fraction of one Earth, to do our part and facilitate positive change.

Of course, it would be a fallacy to suggest that Fairtrade is the solution to climate change and world poverty. In fact, though Fairtrade strives to give a better life through a fairer wage and better working conditions to poor producers, it also adds to climate change.

However, all consumption, and the problems associated with it, will continue to escalate unless we change everything about our society and buy less. It really is that simple; if only it were that easy. Therefore, to find Fairtrade lacking is to find trade woefully inadequate and detrimental to our planet.

Unlike normal, exploitative trade though, Fairtrade does not admit defeat and accept the status quo; instead it strives not only to give farmers a better wage, but also to minimise its environmental impact. Not doing so is counter-productive in improving producers’ lives because environmental disasters strike hardest in those parts of the world where rain is more than just an inconvenience and droughts mean more then a hose pipe ban.

As trade is going to continue, it should be Fairtrade. ‘Choice editing’, whereby unethical options are removed from the company all together, has already begun – for example, the switch by Sainbury’s to Fairtrade bananas. And with other supermarkets following suit, it may not be long before there is a complete market removal of ‘exploitative’ bananas.

However, Fairtrade can only ever be truly fair when multinationals are forced to absorb the ethical premium that is currently passed on to the consumer so that buying Fairtrade becomes a realistic and accessible choice for everyone. This will mean that many more consumers as well as producers will have the opportunity to participate in a fairer system.

Apart from its wider goal of making trade fair, Fairtrade is also called on to be environmentally sound, sustainable and organic. In fact, traders are obliged to pay a price to producers that covers the costs of sustainable production and living; and to sign contracts that allow for sustainable production practices. Many Fairtrade goods are organic, this number is growing all the time and all Fairtrade products are free from genetically modified organisms.

In fact, Fairtrade producers often clear up the mess left by non Fairtrade farmers. For instance, bananas are often wrapped in plastic bags for protection – these are left scattered around the countryside. Fairtrade standards prohibit this and encourage Fairtrade farmers to clear away the bags that often contain chemicals that harm the environment.

Fairtrade farmers are unlikely to overproduce, as opposed to many non-Fairtrade farmers, and instead are able to diversify into other crops or improve the quality and sustainability of their existing crops. Fairtrade thus inspires ‘producer power’ giving farmers back their autonomy.

By decreasing oversupply, waste and energy expenditure decreases, therefore their carbon footprint is reduced. By encouraging people to buy Fairtrade, this may have the effect of causing people to think more about the quality of the goods they buy rather then the quantity so that less becomes more.

For this to happen, however, Fairtrade products need to expand from their current luxury goods market – largely wine and roses – and increase their production of more necessary items such as cotton and rice.

It is important to be realistic about Fairtrade, however. Fairtrade is one piece of the jigsaw, of which there are several parts for a more ethical world. The more people that support Fairtrade, the more rigorous it will be able to afford to be.

Thanks to its growth and success, the Fairtrade movement has been transformed from its humble beginnings.

Now that multinationals are getting in on the action, it is imperative that Fairtrade does not lose its focus and holds on to its vision of giving producers control over co-operatives, instead of allowing private companies to take over.

Fairtrade is part of a bigger picture of how we need to change our consumption habits. The power of consumption is not enough on its own, but it is a start.

As well as buying Fairtrade products that cannot be grown in this country, we need to start supporting local sustainability by buying local produce from farmers’ markets, greengrocers and small shops, borrowing clothes or buying from charity shops, exchanging items with friends and using creativity to turn one thing into another.

There are three main advantages to this. Not only will it go some way to reduce the number of planets the UK needs but it will decrease the monopoly soulless multinationals have over independent shops and will make our student loans last a bit longer.

So much of our lives are affected by trade that it is impossible to always ‘think global, act local’. Fairtrade gives us a way to support workers in our global village that until thirteen years ago was not possible, and I commend Fairtrade for that.